MYCOPLASMA DETECTION IN A MOUSE CELL LINE AND POSSIBLE CONTAMINATION SOURCE



Dietary n-3:n-6 fatty acid ratios differentially influence hormonal signature in a rodent model of metabolic syndrome relative to healthy controls

Abstract Dietary ratios of omega-3 (n-3) to omega-6 (n-6) polyunsaturated fatty acids (PUFAs) have been implicated in controlling markers of the metabolic syndrome, including insulin sensitivity, inflammation, lipid profiles and adiposity.However, the role of dietary PUFAs in regulating energy systems in healthy relative Heatshrink to metabolic dis

read more